ANGEL HAIR PASTA WITH SCALLOPS
Sunday, November 12th, 2006
1. BLACK OLIVE PESTO
INGREDIENTS
500 GR BLACK PITTED OLIVES
600 ML OLIVE OIL
20 GR FRESH PEELED GARLIC
10 GR FRESH SAGE
10 GR FRESH ROSEMARY
PREPARATION INSTRUCTION
A) COMBINE ALL INGREDIENTS IN A FOOD PROCESSOR AND BLEND TO A SMOOTH PASTE.
2. FINISH
INGREDIENTS
100 GR ANGEL HAIR PASTA - CAPELLI DI ANGELI
2 GR GARLIC PASTE
10 GR LEEK JULIENNE
10 GR DRIED TOMATOES
60 GR SCALLOPS
50 GR MARINARA SAUCE
10 GR PESTO SAUCE
5 GR SHALLOT PASTE
10 GR BLACK OLIVE PESTO
SALT
PEPPER
OLIVE OIL
PREPARATION INSTRUCTION
A) SAUTE SCALLOPS, DRIED TOMATOES, LEEK JULIENNE, SHALLOT- AND GARLIC PASTE.
B) ADD OLIVE OIL AND OLIVE PESTO.
C) ADD THE MARINARA SAUCE.
D) HEAT OR COOK THE PASTA, ADD TO THE SAUCE, TOSS AND SEASON WITH SALT AND PEPPER.
E) ARRANGE IN A BOWL, SPRINKLE WITH GRATED PARMESAN CHEESE AND GARNISH ON TOP WITH LITTLE BASIL PESTO.
