Som Tam Thai
Ingredients
300 gr unripe green papaya peeled and jullienne
7 pcs green bird’s eye chilli
5 cloves garlic
50 gr Long Bean, cut into 1-cm pieces
2 tbsp roasted peanut
1 tbsp dried shrimp
6 cheery tomatoes, quartered
3 tbsp lemon juice
1 tbsp chop palm sugar
1 tbsp fish sauce
Method
Pound roughly chilli and garlic together in small quantities to ensure it become a smmoth paste. Add inn Jullienne Papaya. Mix all ingredients and mix well.
